Updates

Alliance Launched To Save Bees

Sixty-five chefs, restaurant owners and other culinary leaders joined us to launch the Bee Friendly Food Alliance. Through the Alliance, chefs and restaurateurs are calling attention to the importance of bees to our food supply, the dramatic die-off of bee populations, and the need to protect our pollinators. LEARN MORE.

News Release | Environment Montana

Statement: Lead is a Serious, Pervasive Threat in Montana

The discovery of dangerously high lead levels in drinking water on the UM campus reaffirms what we already know: lead contamination is a serious, pervasive threat in Montana. 

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Blog Post

It's Time to Take Charge of Your Energy Use | Skye Borden

We can have healthier communities today and a livable future for generations to come -- but to get there, we must change the way we produce and consume our energy. More specifically, we must take major steps to conserve energy and eliminate energy waste.

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Headline

Climate Change and Coffee

In the coming years, the cost of those beans and that morning cup of Joe could begin to rise as climate change shrinks the world’s coffee growing regions. And that holds implications for both coffee drinkers in Missoula and those who’ve built a business around the coveted bean.

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Headline

EPA to Help Schools Test Drinking Water for Lead

The Environmental Protection Agency is making $20 million available for states and tribes to voluntarily test drinking water for lead at schools and childcare facilities.

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Blog Post

The wild memories our children won't have

It’s becoming less likely that future generations will experience the adrenaline rush and sheer wonder that come only from encountering wildlife in the wild. That's why, in a Sept. 5 post on Medium, Environment Montana State Director Skye Borden...

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