Help protect the places we love, the values we share
In our emails, sent once or twice a week, you'll receive:
• alerts on new threats to Montana's environment
• opportunities to join other Montanans on urgent actions
• updates on the decisions that impact our environment
• resources to help you create a cleaner, greener future
Sixty-five chefs, restaurant owners and other culinary leaders joined us to launch the Bee Friendly Food Alliance. Through the Alliance, chefs and restaurateurs are calling attention to the importance of bees to our food supply, the dramatic die-off of bee populations, and the need to protect our pollinators. LEARN MORE.
We can have healthier communities today and a livable future for generations to come -- but to get there, we must change the way we produce and consume our energy. More specifically, we must take major steps to conserve energy and eliminate energy waste.
In the coming years, the cost of those beans and that morning cup of Joe could begin to rise as climate change shrinks the world’s coffee growing regions. And that holds implications for both coffee drinkers in Missoula and those who’ve built a business around the coveted bean.
It’s becoming less likely that future generations will experience the adrenaline rush and sheer wonder that come only from encountering wildlife in the wild. That's why, in a Sept. 5 post on Medium, Environment Montana State Director Skye Borden...